Have you ever wondered what the best Italian sausage and tortellini recipe is? Well we have a few ideas for you to knock together a really hard hitting dish which will make any dinner seem like a real Italian experience. There are many variables in this recipe, but it is best if you follow the recipe and pay attention to the recipe. However, the best dishes will come from people who understand their own tastes and can add or subtract from the recipe in order to match those tastes. Turn on the oven and get out those pans and get ready to go. So read on and find out what our recommendations are.
This Italian sausage and tortellini recipe contains one pound of Italian sausage. Make sure that you have taken off the casings before using. Then you need to chop some onions, one cup should be enough. Then get out your slicing knife and dice up two cloves of garlic. Then you need to brew up five cups of beef stock with two chopped tomatoes. Then comes an eighteen ounce can of tomato sauce with one sliced zucchini. You then need to carefully slice up a carrot, making sure that each of the slices are thin. A bell pepper is then required, so slice that up too as well as having half a cup of red wine available. Then you just need two tablespoons of dried basil with another two of oregano. Finally you need to get a hold of ten ounces of tortellini and some grated parmesan cheese. If you have all that, you are ready to go. (more…)